{"product_id":"zairai-matcha","title":"Zairai Matcha","description":"\u003cp\u003eUmi matcha’s Zairai Matcha is a single-origin tea produced by Obubu Tea Farms in Wazuka, Kyoto, Japan. Zairai is extremely rare to be found. Sourced from the Zairai tea plants, the tea leaves are then ground slowly with a traditional stone mill, resulting in a very fine powder. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eZairai 在来 is grown from century old seed grown tea trees, making every plant naturally unique unlike most matcha which comes from cloned cuttings. It accounts for only 2% of Japan’s total tea production. \u003c\/p\u003e\n\u003cp\u003eIt is increasingly rare to come across zairai matcha and we’re happy to provide the experience of what tea may have tasted like in old Japan. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSingle origin, single cultivar\u003c\/li\u003e\n\u003cli\u003eFrom Wazuka, Kyoto, Japan\u003c\/li\u003e\n\u003cli\u003eOrganic, JAS Certified\u003c\/li\u003e\n\u003cli\u003eFirst harvest, Spring 1st flush\u003c\/li\u003e\n\u003cli\u003eZairai 在来 (Heirloom, not Cultivar.)\u003c\/li\u003e\n\u003cli\u003eTraditional Stone Milled\u003c\/li\u003e\n\u003cli\u003eTana indirect shading - 30 days\u003c\/li\u003e\n\u003cli\u003eTaste Profile: A bold, distinct, full bodied matcha with notes of kinako and walnuts\u003c\/li\u003e\n\u003cli\u003eUse Case: Koicha, Usucha, Latte\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Umi Matcha","offers":[{"title":"Default Title","offer_id":52508275605784,"sku":null,"price":2999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0923\/8741\/0200\/files\/umi_products_3_2-65-07.png?v=1786460289","url":"https:\/\/www.umimatchashop.com\/products\/zairai-matcha","provider":"Umi Matcha","version":"1.0","type":"link"}