Our Matcha – Premium First Harvest Japanese Matcha in India

Introduction

Matcha isn’t just tea, it is centuries of tradition passed down, a ritual, and for us at Umi Matcha, a promise of tradition, care and precision. This post breaks down what makes our matcha special: where it comes from, how it’s produced, the types we offer, why quality matters, and how you can make the most of every cup. We source from remote, small and humble farms in Japan who breathe care in every harvest. Most of the matcha we source is harvest led and cannot be mass produced. By the end, you'll know why Umi Matcha is more than a brand, it's an experience. 

What is Umi Matcha?

“Umi” means sea or ocean in Japanese - symbolizing depth, calmness, and purity. Inspired by the concept of the Great Wave of Kanagawa, matcha has been a constant in our lives through the highs and lows. The great wave depicts life's journey. These are the qualities we uphold in every batch of our matcha.

Origin: We partner exclusively with certified organic tea farms across Japan. Our matcha is pesticide-free, additive-free, and crafted using traditional farming methods rooted in integrity.

Cultivation: Umi Matcha is harvested during the first spring flush from Japan’s top matcha-growing regions. The tea plants are shaded for a full month using the traditional Tana Shading technique. This boosts chlorophyll, enhances umami, and gives matcha its vivid green colour.

Purity: Our matcha is grown without herbicides, pesticides, or synthetic fertilizers. Every leaf is hand-picked, shade-grown, stone-milled, and protected from oxidation to preserve its flavour and nutrients.

Production: After harvest, the leaves are steamed, de-veined, de-stemmed, and stone-milled into an ultra-fine powder. This slow traditional milling protects aroma, flavour, and nutrients. Some of our matcha's are also aged for a period of 6 months, where the matcha is allowed to rest in a cold storage which brings out its flavour profile and depth. This is an ancient technique known as Jukusei. 

Quality Standards: Only the youngest leaves are selected. Each batch is tested for aroma, taste, colour, and purity - no fillers, no additives, just authentic organic matcha.

Types of Matcha We Offer

All Umi Matcha products are organic, shade-grown, stone-milled, and harvested during the first spring flush. Each type is crafted for different preferences and lifestyles.

Nakai First Harvest – A Nutty Treat

• Pinnacle of First Harvest matcha.
• Single origin, single cultivar, first spring harvest.
• Vibrant colour, rich umami, natural sweetness.
• No bitterness - smooth and balanced.
• Use case: Koicha, Usucha
• Creates a creamy, premium latte.
• Ideal for enthusiasts and beginners who want nothing the best.

Haru First Harvest – An Everyday Ritual

• First-harvest quality with a balanced more rounded flavour profile.
• Single origin, Blend.
• Shade-grown and stone-milled traditionally.
• Balanced taste: Usucha grade matcha that is also ideal for daily matcha or lattes.
• Gentle, sustained natural energy.
• Versatile and smooth for everyday rituals.

MixCha Instant Premix – Convenience Meets Quality

• Perfect for beginners or busy lifestyles.
• Dissolves instantly in hot or cold water/milk.
• Milder flavour while maintaining quality.
  
• Great for iced drinks, lattes, or quick matcha moments.

Why Choose Umi Matcha?

Quality and authenticity make all the difference in matcha. Here’s why Umi Matcha stands above the rest:

• First Harvest Quality
  Only the youngest spring leaves are chosen —nutrient-rich, vibrant, flavour-packed.
  
• Shade-Grown & Stone-Milled
  Boosts chlorophyll and amino acids; stone milling preserves umami and aroma.
  
  
• Use of Traditional Technique
  Use of methods such as Tana shading, Jukusei etc that have been passed down since generations. 

• Certified Organic & Pure
  No pesticides, herbicides, additives, fillers, or artificial colouring.
  
  
• A Matcha for Every Lifestyle
  Nakai for ceremonial purity, Haru for daily rituals, MixCha for convenience.
  
  
• Wellness in Every Sip
  Rich in antioxidants, L-theanine, and natural clean energy.

Every detail, from shading to milling, is intentional. Umi Matcha is crafted to deliver purity, flavour, wellness, and tradition in every serving.

Welcome to the Umi Matcha Family!

• Choosing Umi Matcha means joining a community of matcha lovers.
  
• A perfect matcha exists for every preference and lifestyle.
• Every cup reflects centuries of Japanese craftsmanship.
• Experience calm energy, vibrant flavour, and mindful moments.
• Our journey celebrates:

1. Intention and mindfulness
2. Authentic craftsmanship
3. Purity, flavour, and community

Your matcha adventure starts now: discover flavour, clarity, and tradition in every sip.

Shop Umi Matcha Essentials

• Umi Bowl (Chawan): Traditional handcrafted ceramic bowl for authentic matcha preparation.
• Umi Whisk (Chasen): Handmade bamboo whisk for achieving silky, frothy matcha.
• Umi Scoop (Chashaku): Precision bamboo scoop for perfect matcha measurement.

Experience authentic Japanese matcha tools, elevate your daily ritual with the Umi Matcha Essentials Collection.