Haru Matcha
Floral, Umami & Fresh
First Harvest Matcha | Beginner Friendly.
From Kagoshima, Japan - Single origin, Blend.
Net Weight: 30g
Umi Matcha’s Haru Matcha is a single-origin matcha produced in Kagoshima, Japan. 100% certified organic, First Harvest matcha grown in the mineral rich volcanic soils of Kagoshima. Considered among the best first harvest matcha, this is grown at the edge of the volcano in the pristine regions of southern Japan, where the unique misty weather pattern fosters the flavour and growth of this matcha.
- Single Origin, Blend
- From Kagoshima, Japan
- Organic, JAS Certified.
- First Harvest, Spring 1st flush
- Asanoka, Yutakamidori, Saemidori Cultivars
- Traditional Stone Milled
- Direct shading - 22 days
- Taste Profile: A naturally sweet, subtle, umami and creamy palette with notes of jasmine, wildflower honey and cream.
- Use Case: Usucha, Latte
100% Organic powdered green tea