Nakai Okumidori Matcha
Distinctive, Bold, & Creamy
Heritage grade - First Harvest Matcha
From Wazuka, Kyoto - Single origin, Single farm, Single Cultivar.
Net Weight: 30g
Umi matcha’s Nakai Okumidori Matcha is a single-origin tea produced by Nakai Organic Tea Farm in Wazuka, Kyoto, Japan. It is the highest quality matcha offered by Nakai Organic Tea Farm at this time. Sourced from the Okumidori cultivar, the tea leaves are then ground slowly with traditional stone mill, resulting in a very fine powder.
- Single origin, single cultivar
- From Wazuka, Kyoto
- Organic, JAS Certified
- First harvest, Spring 1st flush
- Okumidori Cultivar
- Traditional Stone Milled
- Tana indirect shading - 30 days
- Taste Profile: A distinct, bold & creamy palette with notes of white chocolate, roasted chestnuts, and nori
- Use Case: Koicha, Usucha
100% powdered organic green tea